Refrigerated warehousing is a vital part of the supply chain for perishable goods. It involves the use of temperature-controlled facilities that maintain specific temperature ranges to preserve the quality and integrity of these sensitive products throughout storage and distribution. Proper temperature and humidity control, storage capacity, safety and security, quality control, and transportation are all critical components of an effective refrigerated warehousing operation.

Refrigerated transportation refers to the transportation of temperature-sensitive products, such as food, pharmaceuticals, and other perishable items, in vehicles that are equipped with refrigeration units. The purpose of refrigerated transportation is to maintain the quality and safety of these products by ensuring that they are kept at the appropriate temperature throughout the entire shipping process.

Non-refrigerated warehousing refers to storage facilities that are designed to store products that do not require temperature control to maintain their quality. These types of warehouses are typically used to store dry goods, such as paper products, building materials, electronics, and other non-perishable items.

Non-refrigerated transportation refers to the transportation of products that do not require temperature control during shipping. This can include dry goods such as clothing, electronics, and building materials, as well as some types of food and beverages that are shelf-stable and do not require refrigeration. Non-refrigerated transportation can be done using a variety of vehicles, including trucks, trains, ships, and airplanes.